Happy Independance Day!

Strawberries from the garden make this one a treasure! 

Rocket pop, anyone? 

Strawberry • Lemon • Blueberry Pops

1. In a blender, puree strawberries with 1 Tbsp of honey and ¾ cup grape juice, set aside. 
2. Clean blender, then puree ½ lemon and Tsp zest with 1 Tbsp of honey and ¾ cup white grape juice, set aside. 
3. Clean blender, then puree blueberries with 1 Tbsp of honey and ¾ cup grape juice, set aside. 
4. Layer the popsicles as follows; strawberry puree, lemon then grape. Gently tap molds on the countertop to remove any air bubbles. 
5. Insert the popsicle sticks, then freeze for at least 6 hours, or overnight.