Wild Willow Farm + Education Center

Wild Willow Farm + Education Center

:: Summer Fermenting Workshop
Saturday | June 9 | noon to 1:30pm
All are welcome. {Suggested Donation: $10-20 per person.}

You can take home your own 1-gallon jar of fermented veggies for an additional $12
Instructor: Austin Durant, Founder, Fermenters Club
{to register, click here}

"Fermentation is an age-old way to preserve food that's making a huge comeback! Besides preservation, fermentation offers many health benefits, both to you and to the earth! Come learn the basics of fermenting food, start your first batch yourself and take it home with you. You'll be hooked after the first taste!
During the workshop, you'll learn about the basics and benefits of food fermentation; what Fermenters Club is doing locally and globally to promote this lost art, and see a demo on starting a seasonal vegetable ferment. Then you'll have a chance do it yourself! Stick around to roll up your sleeves and start your own ferment from fresh, local, vegetables, and you'll have the opportunity to keep a one-gallon jar of pickles!"

:: Next Potluck
Saturday | May 19 | 1pm on
Featuring a 'Cooking with the Seasons' Workshop with Chef Jenn.

* Volunteer, Tour, Potluck, Bonfire, Music *

...What's On:
1pm: * Volunteer on the farm (RSVP)
3pm: * Cooking Class with Chef Jenn
5pm: * Farm Tour
6pm: * Potluck + Farm-made organic, sourdough wood-fired pizza!
Dusk: * Fireside Community

 

 

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'Wild Willow Farm' featured in Edible San Diego this month.

 

Wild Willow Farm blog

Pick-Your-Own Produce
Every Saturday at Wild Willow Farm
*from 1-5pm {during 'community volunteer time'}

Lots of  workshops scheduled for the Spring and Summer!
Become a Friend of the Farm + receive discounts on workshops.

{Connect on Facebook}

Herbal Wild Willow Farm teas at the 'Farm Stand'.